The Daily Catch in Boston offered the Best Restaurant Food of the entire trip: As my weight gain can attest, we ate really, really well on this trip. Gosh, there are so many candidates for the best restaurant food: ribs at Bubba’s BBQ in Cody, Wyoming; whole lobster in Portland, Maine; fresh oysters at Dolce Fumo in Boston; She Crab Soup at The Old Pirate’s House and the ice cream sundae at Leopold’s in Savannah; warm dates stuffed with goat cheese and wrapped with prosciutto at Santiago’s Bodega in Key West; and gumbo and boudin at the Gumbo Shop in New Orleans, to name a few. And this list doesn’t even include all the home-cooked meals our relatives and friends served us throughout our trip. I don’t dare even compare any of those! But we both agreed that for restaurant dining, the prize goes to the Aglio Olio, a squid ink linguini dish with sautéed ground calamari, olive oil, fresh garlic and parsley served at The Daily Catch in Boston’s North End.