After leaving DC and our campground in Fairfax, County, Virginia, we parked overnight at a Cracker Barrel in southern Virginia. Rick thought it was a perfect little patch of paradise, complete with lawn, tree and even our own personal garbage can. The next morning we had breakfast at the Cracker Barrel with a little taste of the South: grits, delicious biscuits (with gravy on the side), something called fried apples, and Rick, of course, had his favorite, Country fried steak with gravy